ABOUT THE PROJECT
„Top quality turkey in the QAFP standard”
The second edition of our information and promotion campaign entitled “Top quality turkey in the QAFP standard” is aimed at broadly defined promotion of certified turkey meat. Promotional activities we have planned will focus on the dissemination of reliable information and development of consumer knowledge about products manufactured under the QAFP food quality system. As part of the campaign, we will promote a group of products including turkey breast fillet, turkey breast tenderloin, turkey breast fillet schnitzel, turkey thigh stew meat, boned turkey thigh, and slaughter turkeys...
ABOUT THE CERTIFICATE
The Quality Assurance for Food Products (QAFP) Certificate was developed on the initiative of the Union of Producers and Employers of the Meat Industry in 2009. The assumptions for the QAFP system were developed by scientists from the best academic centres in Poland in cooperation with the meat industry practitioners and experts...